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Community Pick

Crispy Parmesan Potatoes

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“Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Scrub potatoes and cut w/skin on.
  3. Spray cookie sheet w/cooking spray.
  4. Place single layer on cookie sheet.
  5. Spoon melted butter over each slice (don't drown).
  6. Sprinkle garlic powder, salt and black pepper evenly.
  7. Cover with parmesan.
  8. Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

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