Crispy Parmesan Potatoes

"Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well."
 
Download
photo by loof751 photo by loof751
photo by loof751
photo by Nimz_ photo by Nimz_
photo by Junebug photo by Junebug
photo by Junebug photo by Junebug
photo by canarygirl photo by canarygirl
Ready In:
35mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Scrub potatoes and cut w/skin on.
  • Spray cookie sheet w/cooking spray.
  • Place single layer on cookie sheet.
  • Spoon melted butter over each slice (don't drown).
  • Sprinkle garlic powder, salt and black pepper evenly.
  • Cover with parmesan.
  • Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh so yummy!!! I made these this weekend as part of my bratathon along with Leeanns chicken breasts and balsamic vinegar and Canary girls zucchini grill packets. So easy to make and so delicious. My hubby actually ate most of the potatoes himself. Thanks so much for a great recipe.
     
  2. these dont reheat well. i have made them for years. i use squeeze butter(just 1 drop), very little salt(because the parmesan is salty), and lots of pepper. hubby eats a whole cookie pan himself!
     
  3. I liked the paste of these potatoes. I found that the chips weren't as crispy as they were supposed to be but next time I'll just cook them longer.
     
  4. Wow! These were great! I brushed the butter on instead of drizzling, but otherwise followed the recipe exactly. I love the taste of the browned parmesan on the potatoes...mmmmmm! Thanks J! :)
     
  5. They're addicting alright! Sooooo good! Even my 7 yr old who hates potatoes ate every one of them. I used chopped garlic from a jar and freshly grated Pecorino Romano cheese. I just can't use Kraft in a can. I can't wait to make these again! Great recipe!
     
Advertisement

Tweaks

  1. These were great. I used olive oil instead of butter and turned the oven on broil the last couple of minutes to get them good and crisp. Thanks for a great recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes