Crispy Pesto Parmesan Potatoes

Name: Crispy Pesto Parmesan Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs baby red potatoes; 1/4 cup basil pesto; parmesan cheese

Submitted by Marie

"A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal."

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photo by Chef Petunia

Ready In:: 35mins
Ingredients:: 3
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs baby red potatoes
¹⁄₄ cup basil pesto
parmesan cheese

directions

Cut potatoes in half and boil just until tender.
Preheat broiler and line a baking sheet with foil.
In a large bowl, combine potatoes and pesto and toss to coat.
Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
Broil for 5 minutes or until potatoes are light brown.

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Reviews

This is so simple and absolutely delish!!!! I've made these several times now, thank you for sharing!!

Chef Petunia
This could not be easier! I used homemade pesto and made a double batch and placed half in the freezer after tossing with pesto. Thanks for a tasty, easy recipe!

toohot4u
Only three ingredients, but wow what a combination! Very good!

Ginny Sue
PERFECT! This was so incredible easy and the perfect side dish to artichoke chicken posted by ^Dancer. Thanks for the great recipe, will use again. :)

controlledfreak
A wonderfully unique way to serve new potatoes! I loved the flavor and texture the Parmesan gave to the dish. This was wonderful served with Beef tenderloin. It was requested that I prepare this again.

Michelle S.