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Crispy Pesto Parmesan Potatoes

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“A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes in half and boil just until tender.
  2. Preheat broiler and line a baking sheet with foil.
  3. In a large bowl, combine potatoes and pesto and toss to coat.
  4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
  5. Broil for 5 minutes or until potatoes are light brown.

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