Crispy Pita Pizza

"These pizzas will beat any order out! Experiment with other toppings but try keeping the peppers and cheese as the basis. When oiling the baking sheet, you may want to drizzle a little olive oil on the pita breads themselves before adding the toppings."
 
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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Quarter peppers; remove seeds and membreanes.
  • Broil peppers under hot broiler skin side up until skin blisters and blackens.
  • Transfer to plastic bag until cool enough to handle, then peel away the skin.
  • Blend or process peppers until finely chopped; stir in tomato paste and oregano.
  • Spread pesto on each pita, leaving a 1/2" border around edge.
  • Top pesto with pepper mixture and sprinkle with tomato strips.
  • Place ring of chorizo slices around each pizza and top with mushrooms and olives.
  • Carefully lay cheeses on top.
  • Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
  • Serve immediately.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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