Crispy Potato Nugget Hoisin Halibut Recipe Courtesy Guy Fieri

Name: Crispy Potato Nugget Hoisin Halibut Recipe Courtesy Guy Fieri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 lbs halibut, cut into 4 equal pieces (whole fillet); 1 tablespoon minced fresh ginger; 1/4 cup light soy sauce; 1/4 cup white wine; 2 cups tater tots, shredded potatoes, nuggets defrosted (recommended ( Tater Tots); 1 cup panko breadcrumbs; 1/2 cup hoisin sauce; 1/4 cup oyster sauce; 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 1/2 teaspoon sesame oil; 1/2 cup all-purpose flour; 4 tablespoons canola oil; 3 tablespoons sesame seeds, toasted; 1/2 cup chopped green onion

Submitted by Luvs 2 Cook

"I saw this the other day. It really looks yummy. Tater tots just aren't the same. Show: Guys Big Bite Episode: Tater Tot Halibut"

Download

Ready In:: 35mins
Ingredients:: 15
Serves:: 4

ingredients

2 lbs halibut, cut into 4 equal pieces (whole fillet)
1 tablespoon minced fresh ginger
¹⁄₄ cup light soy sauce
¹⁄₄ cup white wine
2 cups tater tots, shredded potatoes, nuggets defrosted (recommended ( Tater Tots)
1 cup panko breadcrumbs
¹⁄₂ cup hoisin sauce
¹⁄₄ cup oyster sauce
¹⁄₄ cup soy sauce
2 tablespoons rice wine vinegar
¹⁄₂ teaspoon sesame oil
¹⁄₂ cup all-purpose flour
4 tablespoons canola oil
3 tablespoons sesame seeds, toasted
¹⁄₂ cup chopped green onion

directions

Preheat oven to 200 degrees F.
Cut halibut in 4 equal pieces. In a mixing bowl, combine ginger, light soy sauce, white wine, and pepper in mixing bowl. Add fish to bowl and let marinate for about 20 to 30 minutes.
Defrost potato nuggets; add panko, hoisin, oyster sauce, soy sauce, rice wine vinegar, and sesame oil. Mix together thoroughly and divide into 4 equal amounts.
Heat a medium nonstick saute pan to low and add 2 tablespoons of oil.
Remove fish from marinade, shake off excess marinade, and dredge in flour on both sides.
Apply 1/4 of potato mixture to fish; press the mixture onto the top of the fish.
Add fish potato-side-down to saute pan; cook 2 portions at a time. Cook until potato mixture is lightly browned and crispy. Gently turn the fish over; cook the other side for 2 minutes. When finished, remove, place on a baking sheet and hold in the oven until the next two fillets are cooked. Repeat the process for the next two fillets.
Garnish with sesame seeds and green onions.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Luvs 2 Cook

I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">

View Full Profile