Crispy Potato Poppers

"I saw these on the food network, and didn't catch the exact recipe so I duplicated what I saw in the kitchen. Crispy, puffy, and yummy."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix potatoes, garlic, parsley and egg in a bowl until well combined.
  • Combine cornmeal and chili pepper on a plate or waxed paper.
  • Form bite size, uniform balls of potato mix and roll in cornmeal mix to evenly coat.
  • Place on a greased baking sheet and bake for 15-20 mins until hot and crispy.
  • Serve with dipping sauce of your choice, or by themselves, or with supper!

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Reviews

  1. DH & kiddies loved these. I left out the chili peppers, but otherwise followed the recipe. Thanks for posting!
     
  2. Sorry for posting a bad review, but my husband and I each had a bite of one and tossed the rest out. Followed the recipe exactly as stated; unfortunately, we didn't like them at all.
     
  3. Made for PAC, Spring 2007 ~ Made these for dinner the first time, & now I DEFINITELY want to make them another time for a finger food buffet! I didn't include the chili pepper this time around, but MIGHT do so in the future! Thanks for this great recipe!
     
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