Crispy Potato Wedges

Name: Crispy Potato Wedges
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 6 medium potato potatoes, cut into wedges; 1/4 cup grated parmesan cheese

Submitted by hungrykitten

"From TOH mag."

Download

Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

2 tablespoons vegetable oil
1 teaspoon salt
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried thyme
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon paprika
6 medium potato potatoes, cut into wedges
¹⁄₄ cup grated parmesan cheese

directions

In a bowl, combine oil and seasonings. Add potato wedges and stir to coat.
Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake, uncovered, at 450 degrees for 15 minutes.
Sprinkle with cheese; bake 10-15 minutes longer or until crisp-tender.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

View Full Profile