Crispy Prosciutto Cups With Pear Filling

"I found this recipe online (several sites have it) and am putting here for safe-keeping. I made this for Thanksgiving 2015, super easy and looked impressive. The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes."
 
Download
photo by CoCaShe photo by CoCaShe
photo by CoCaShe
Ready In:
25mins
Ingredients:
4
Yields:
24 pieces
Advertisement

ingredients

Advertisement

directions

  • 1) Cut ham into squares large enough to fit into mini muffin tin. Note: the ham will shrink, so it's ok if it sticks out a bit (although try to make it stick up, so it doesn't overlap with neighboring ham cups); I also saw this done with 2-4 strips overlaid in a criss cross.
  • Bake at 375 for approx 10 minutes, until warm and stiff.
  • Remove cups from oven and place on paper towel to cool and drain grease (see note above).
  • Cut up pear into small cubes; mix with lemon juice and fill cups as much as you want.
  • Garnish with colorful spices and/or herbs (sweet paprika and chives shown in picture).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes