Crispy Ranch Unfried Chicken
"Very easy and juicy. From 2006 Kraft Food and Family Winter Edition."
photo by looneytunesfan
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 whole chicken, cut up
- 12 ounces Shake-n-Bake (extra crispy)
- 1 cup favorite ranch dressing
directions
- Preheat oven to 400.
- Take skin off chicken pieces.
- Place all pieces in large zip lock and coat with ranch dressing.
- Marinate in the refrigerator for minimum of 1 hour.
- Take out and coat each piece well with shake n bake.
- Place on baking sheet and bake for 45 minute.
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Reviews
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I made some changes to this recipe and was very happy with the outcome. First I used boneless skinless thighs so the cooking time was reduced to 20 minutes. Second I used Blue Cheese Salad Dressing insted of Ranch. Last I added Parmesan Cheese to the Shake and Bake. Overall this was a hit with my wife and son, and seved with a salad makes for a quick and easy week night meal. -
I also tried this recipe from Kraft. Great recipe, thanks for posting!
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This recipe is also posted on the www.kraftfoods.com website. Thanks for posting! :-) -
I made this last night for dinner and EVERYONE was happy. My hubby LOVES "fake fried chicken" so I guess "unfried" is the same. We really loved the subtle flavor the ranch dressing made. I have my sister-in-law and her three kids staying with me for a few weeks and my bunch and her's loved it!This one is a keeper. -
This was delicious and so fast and easy. Will definetely be added to my cookbook! The recipe calls for the skin to be removed from chicken and I forgot to do so and it still turned out wonderful. I used hidden valley ranch dry mix to make my dressing and used more dressing for marinade because half a cup seemed too little. Kid friendly meal too which is always a good thing!
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Tweaks
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Very good recipe!And so very easy.SheriStLouis72 had a good idea, so I used boneless skinless chicken breast instead of whole chicken, and it came out delicious. I'll be making this again soon. Thanks for posting. -
I love this recipe!! I made this for my family tonight and they all loved it!! I used chicken breast instead of a whole chicken and on my piece of chicken I marinated it in Fat Free Ranch dressing. It was AWSOME!! Thank you so much for sharing this!! For something VERY quick and pretty healthy I recommend this one!!!
