Crispy Rice Chicken
"This is a baked chicken recipe with crushed rice crispies cereal as the coating. I made this for my parents and it took them awhile to figure out what the coating was. I also use this with my OAMC cooking, and it turned out great!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 boneless chicken breasts
- 1 egg
- 1⁄2 cup water
- 1 1⁄2 cups crispy rice cereal, coarsely crushed
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Beat egg and water in a shallow bowl.
- Place cereal in another shallow bowl.
- Mix garlic powder, salt, and pepper with cereal.
- Dip chicken into egg mixture and roll into crumb mixture. Coat all sides.
- If freezing, I flash-froze and then packaged up my chicken.
- If baking now, place on a lined baking sheet.
- Bake at 350 for 45 minutes.
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Reviews
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I also found I needed more rice cereal. Plan on two full cups for 4 large chicken breasts. Otherwise, a great recipe! Thanks. -
I have made this recipe and found that when making large quantities of this meal to freeze I needed additional breading, so make sure you have plenty of crispies on hand! I used a whole cut up chicken instead of boneless skinless chicken breasts and it is very good too.
Tweaks
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I have made this recipe and found that when making large quantities of this meal to freeze I needed additional breading, so make sure you have plenty of crispies on hand! I used a whole cut up chicken instead of boneless skinless chicken breasts and it is very good too.
RECIPE SUBMITTED BY
I am a mother of two young boys, and the wife of a police officer. I teach art to kindergarten-5th grade at a local elementary school and am trying to start my own buisness in faux finishing and murals. I have recently gotten interested in cooking, and have started doing some once-a-month freezer cooking. I love the convience of having already prepped or cooked food!
