Crispy Rice for Sizzling Rice Soup
"To go with sizzling rice soup recipe..."
- Ready In:
- 3mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 cup whole long-grain rice, rinsed
- 1 1⁄2 cups water
directions
- Combine rice and water in a large pot.
- Bring to a boil, reduce heat and cover.
- Simmer for 30 minutes.
- Remove from heat and allow to cool.
- Preheat oven to 300°F.
- Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
- Bake rice for 50-55 minutes until dry.
- Cool rice and cut into 2" squares.
- Store in a canister until needed, but do not freeze.
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Reviews
-
This was such a simple way to prepare Crispy Rice. I served this with Sizzling Rice Soup Honolulu (recipe #112179) and had rave reviews for the guests. Thanks for posting.
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
