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Crispy Rice for Sizzling Rice Soup

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“To go with sizzling rice soup recipe...”
READY IN:
3mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice and water in a large pot.
  2. Bring to a boil, reduce heat and cover.
  3. Simmer for 30 minutes.
  4. Remove from heat and allow to cool.
  5. Preheat oven to 300°F.
  6. Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
  7. Bake rice for 50-55 minutes until dry.
  8. Cool rice and cut into 2" squares.
  9. Store in a canister until needed, but do not freeze.

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