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Crispy Roast Chicken

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READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beaten egg in one plate, and mixture of the dry ingredients in another.
  2. Roll chicken first in the egg, then in the breadcrumb mixture.
  3. Cook covered for an hour, uncovered for half an hour at about 180C.

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