Crispy Roasted Rosemary Potatoes

“Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons olive oil
  • 24 small about 2 pounds red potatoes, peeled and quartered
  • 1 14 teaspoons dried rosemary, crushed
  • 14 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Preheat oven to 375 degrees.
  2. Heat oil in cast iron skillet over medium high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat.
  3. Add remaining ingredients, toss gently.
  4. Place skillet in oven and bake 1 hour and 15 minutes or until browned, stirring every 30 minutes.
  5. Be careful not to grab the handle when you remove to serve! :).

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