Crispy Rocky Road Bites
"From Every Day with Rachel Ray."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
40 bites
ingredients
- 4 tablespoons butter
- 1 (10 1/2 ounce) bag mini marshmallows
- 6 cups crispy rice cereal
- 1 cup salted peanuts, chopped
- 1 (12 ounce) package semi-sweet chocolate chips
directions
- Preheat the oven to 350°. Grease a 9-by-13-inch baking dish. In a large pot, melt the butter over medium-low heat. Stir in 4 cups marshmallows until melted. Remove from the heat and stir in the cereal and 1/2 cup peanuts.
- Transfer the mixture to the prepared baking dish and press into an even layer. Sprinkle the chocolate chips and the remaining marshmallows and 1/2 cup peanuts on top. Bake until the chocolate melts, about 5 minutes. Let cool for 30 minutes, then refrigerate until the chocolate is firm, about 2 hours. Cut into 1-inch squares.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
