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“Super easy weeknight recipe from Kraft. I usually add a few tablespoons of low salt or salt-free taco seasoning to the cracker crumbs.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 425ºF.
  2. DIP chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.
  3. PLACE in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
  4. BAKE 20 minute or until chicken is done (165ºF). Top with salsa and cheese; bake 5 minute or until cheese is melted.

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