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Crispy Scallops With Chipotle Tartar Sauce

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“Womans Day recipe waiting to be tried.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh sea scallop (or thawed frozen)
  • 3 tablespoons yellow cornmeal
  • 12 teaspoon salt
  • 12 teaspoon paprika
  • 1 tablespoon oil
  • Chipotle Tartar Sauce
  • 12 cup tartar sauce
  • 2 tablespoons chopped scallions
  • 1 tablespoon orange juice
  • 1 12 teaspoons chipotle hot pepper sauce

Directions

  1. Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
  2. Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
  3. Heat oil in large non-stick skillet over medium high heat.
  4. Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
  5. Serve with sauce.

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