Crispy Seaweed With Toasted Sesame Seeds

"A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 229 g spring greens
  • 250 ml peanut oil or 250 ml vegetable oil (for frying)
  • 1 tablespoon rough salt
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame seeds
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directions

  • Wash the spring greens and drip dry in a colander and then on kitchen paper.
  • Remove the thick stems and finely shred the green leaves.
  • Deep fry the spring greens in batches in hot oil for about 1 minute.
  • Take care not to let it burn.
  • Drain well and place in a large mixing bowl.
  • Scatter sugar, salt and toasted sesame seeds and mix well.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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