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“1 serving = 4 pita chips triangles”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a small bowl, toss the mustardcaraway, and sesame seeds with pepper and salt. Arrange the pita triangles on a large cookie sheet, smooth side down.
  2. Brush the pita triangles with oil and sprinkle with seed mixture.
  3. Bake until crisp and golden, about 10 minutes Let cool.
  4. Chips can be stored in an airtight container overnight, but best consumed on day of baking.

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