“An Hors dóeuvres creatively presented - that's what this dish is all about -”
READY IN:
10mins
YIELD:
32-40 Shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat shrimp dry. Place next 6 ingredients in a shallow dish, Mix well. Just before cooking, coat shrimp in corn starch mixture. Shake off any excess. heat oil in a large skillet. Add shrimp and cook about 2 minutes per side or until just cooked through. This will have to be done in batches. Drain shrimp on paper towels. Serve immediately.
  2. Serve with wedges of lime.

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