Community Pick
Crispy Shrimp Stuffed Pork Meatballs! #RSC
photo by Deezrecipeze
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 Meatballs
- Serves:
- 4
ingredients
- 236.59 ml breadcrumbs
- 118.29 ml parmesan cheese
- 28.34 g package Hidden Valley Original Ranch Dips Mix
- 10 shrimp, peeled & deveined
- 453.59 g ground pork
- 1 egg
- 118.29 ml chives, divided
- 236.59 ml Greek yogurt
directions
- In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
- Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
- mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
- Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
- bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
- meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
- yogurt. Mix well.
- Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 24 more reviews
RECIPE SUBMITTED BY
<html />