Community Pick

Crispy Shrimp Stuffed Pork Meatballs! #RSC

“Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS!”
2 Meatballs

Ingredients Nutrition

  • 236.59 ml breadcrumbs
  • 118.29 ml parmesan cheese
  • 28.34 g package Hidden Valley Original Ranch Dips Mix
  • 10 shrimp, peeled & deveined
  • 453.59 g ground pork
  • 1 egg
  • 118.29 ml chives, divided
  • 236.59 ml Greek yogurt


  1. In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
  2. Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
  3. mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
  4. Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
  5. bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
  6. meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
  7. yogurt. Mix well.
  8. Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.

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