Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 spray(s) cooking spray; 16 uncooked baby potatoes; 1 teaspoon table salt, divided; 1 tablespoon olive oil; 1 teaspoon rosemary; 1/2 teaspoon minced garlic

Submitted by Barenakedchef

"From Weight Watchers. But really good!"

Download

Ready In:: 1hr 5mins
Ingredients:: 6
Serves:: 4

ingredients

2 spray(s) cooking spray
16 uncooked baby potatoes
1 teaspoon table salt, divided
1 tablespoon olive oil
1 teaspoon rosemary
¹⁄₂ teaspoon minced garlic

directions

Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside.
Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry.
When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes.
When still hot, toss potatoes with fresh herbs and garlic.
Serving size: 4 potatoes.