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“From the cookbook "Best Recipes from the backs of Boxes, Bottles, Cans and Jars."”
READY IN:
25mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss popped corn with melted butter.
  2. Stin in French fried onions and bacon bits.
  3. Sprinkle with salt.
  4. Place mixture on a jelly roll pan or baking sheet.
  5. Heat in 250°F oven 5 minutes.
  6. Serve hot.

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