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Crispy Sole Dijon

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“You can use almost any fish you like with this quick and versatile recipe. Just adjust the cooking time according to the thickness of the fillet.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the fillets with salt and pepper and place in a lightly greased baking dish large enough to hold fish in one layer.
  2. Combine the butter and next 4 ingredients.
  3. Spread on fish, then top the the breadcrumbs.
  4. Bake in a preheated 450 degree oven for 10 minutes or until fish flakes easily with a fork.

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