Crispy Squid With Capers
photo by Luschka
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 300 g baby calamari
- 200 g capers, drained and finely chopped
- plain flour
- 1 teaspoon fine salt
- vegetable oil
directions
- Place the flour, salt and capers in a strong plastic bag, shake vigorously to coat.
- Cut the squid into rings approx 1cm wide. Pat dry and add these, and the tentacles, to the flour and capers. Shake again until completely covered.
- Deep-fry in small batches for a couple of minutes until slightly golden.
- Remove from the oil with a slotted spoon and allow to drain on kitchen towel.
- Sprinkle with sea salt and freshly ground black pepper, if desired, before serving.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra