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Crispy Steak

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“This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the eggs, cornflour and salt into a batter.
  2. Coat the strips of beef in this batter.
  3. Turn the wok onto high heat and fry the beef for 2 minutes.
  4. Serve with plum sauce or sweet and sour sauce or any sauce you desire.

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