Crispy Sugared Walnuts

"This is an oldie from Better Homes and Gardens. . .circa 1965"
 
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Ready In:
30mins
Ingredients:
6
Yields:
1 pound
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ingredients

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directions

  • Pre-heat oven to 375º.
  • Place nuts in a pan and place in oven for 5 minutes; stir once.
  • Butter the sides of a 2-quart saucepan.
  • In the saucepan, combine sugar, cinnamon and salt.
  • Heat and stir until the sugar is dissolved.
  • Bring to a boil.
  • Cook without stirring until mixture reaches 236º (soft ball stage).
  • Remove from heat and beat by hand for one minute, or until the mixture just starts looking creamy.
  • Add the vanilla and nuts.
  • Stir until the nuts are coated and mixture is creamy.
  • Turn onto buttered platter.
  • Immediately use two spoons or forks to separate.
  • Serve at room temperature.

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