Crispy Sun-Dried Tomato Crusted Chicken

“I got this recipe from the jar top of Valley Sun's Sun Dried Tomatoes In Oil. It can also be used for pork chops or salmon.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whirl tomatoes in food processor until chopped.
  2. Add next five ingredients, whirl until cornflakes are fine crumbs.
  3. Pour above mixture into a gallon ziploc bag.
  4. Flatten chicken with palm of hand and dip both sides of chicken in egg.
  5. Place one piece of chicken at a time in bag and coat with crumb mixture.
  6. Bake on lightly greased baking sheet at 400* for 15-20 minutes or until chicken is no longer pink in center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: