Crispy Sweet Potato
"An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato."
photo by rpgaymer
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄8 cup egg white
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup corn flakes or 1/2 cup crispy rice cereal, crushed
- 1⁄2 teaspoon parsley flakes
- 1⁄2 teaspoon dried sweet basil leaves
- 3⁄4 lb sweet potato, with peel, cut into 1/2-inch slices
directions
- Beat egg whites and garlic powder together in a small bowl.
- Combine crushed cereal, parsley, and basil in a pie plate.
- Dip each potato slice into egg mixture and then into cereal mixture.
- Cost well.
- Place slices on a lightly greased baking sheet and bake in a preheated 435* oven for 20 minutes.
- Turn slices over and bake for 10 more minutes until tender.
- Enjoy!
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Reviews
-
Really good! I left out the herbs, and just used seasoning salt in the breading. I dipped these in a a sriracha-BBQ sauce that I threw together. We really enjoyed the crispiness and light sweetness of these sweet potato "chips." -
I thought this recipe was awsome. I made it for some company that came over and everybody wanted the recipe. It was easy to prepare and gave a new twist to sweet potatoes. Definately make it again. Thank you -
I really liked these sweet potatoes, my family was less enthusiastic. My youngest was just diagnosed with the corn allergy and we can't have their sweet potato mash topped with marshmellows anymore. I made it GF with Barbara's Brown rice crispies. It will be served again and they just have to get used to it.
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
