“An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato.”
READY IN:
45mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites and garlic powder together in a small bowl.
  2. Combine crushed cereal, parsley, and basil in a pie plate.
  3. Dip each potato slice into egg mixture and then into cereal mixture.
  4. Cost well.
  5. Place slices on a lightly greased baking sheet and bake in a preheated 435* oven for 20 minutes.
  6. Turn slices over and bake for 10 more minutes until tender.
  7. Enjoy!

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