Crispy Sweet Potato Fries

"Mixed different recipes and tips and came up with this."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to about 400°F.
  • Wash and cut potatoes into fries. Use only parts with the skin on.
  • Cover with whipped egg whites and then taco seasoning.
  • Toss in a ziploc bag with flour. Use a lot or a little depending on how crispy you want them.
  • Spray pan with Pam and cover with salt to prevent sticking.
  • Lay fries out flat and don't let any touch.
  • Cook for about 7 minutes then five with the broiler.
  • Turn and do the same thing until they're brown but not burned.

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Reviews

  1. I have been trying to make these fries on my own but they always end up soggy but with this recipe they were actually nice and crispy!
     
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