Crispy Thyme Hash Browns With Lemon Sea Salt #SP5
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 20 ounces Simply Potatoes® Shredded Hash Browns
- 2 tablespoons minced fresh thyme leaves, removed from stems
- 1 tablespoon fresh lemon zest, minced
- 1 tablespoon coarse sea salt
- 2 -4 tablespoons oil
directions
- In a mortar and pestle grind together the lemon zest and sea salt. Set aside. If you do not have a mortar and pestle you could use a heavy plastic storage bag and rolling pin to crush the two ingredients together. Use only the amount of sea salt to taste, store the remaining salt for another use.
- Heat 2 tablespoons of oil in a large skillet of medium high heat and add the hash brown potatoes. Sprinkle ½ of the thyme over the potatoes. Allow to brown in the oil and turn when golden brown, approximately 7-10 minutes. Drizzle with remaining oil and the remaining thyme and then turn to brown on other side. When the potatoes are finished browning, sprinkle potatoes with lemon sea salt and serve.
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RECIPE SUBMITTED BY
Theprizeofcooking.c
Salem, 77
<p>I confess, I am a foodie. I am also a busy wife, mother, grandmother and full time case manager for adults with developmental disabilities. I find the challenge to create recipes for contests a way to feed my foodiness. That can't be a word!! Oh well. </p>