Crispy Toast Cups

"These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
25mins
Ingredients:
2
Serves:
8
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ingredients

  • 8 slices white bread, crust trimmed (soft)
  • 2 tablespoons butter, melted
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directions

  • Preheat oven to 350 degrees.
  • Carefully press each slice of bread into ungreased muffin cups.
  • Brush bread with butter.
  • Bake for 20 to 25 minutes, or until lightly golden brown.
  • Store in an airtight container for up to two days.

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Reviews

  1. This recipe saved me! I was making sloppy joes when it occured to me that we were out of buns. I made these quickly and the kids were thrilled to have sloppy joes in cups! I simply used the light spray butter and sprayed a bit on top. I made 12; Next time I'll check at 18 minutes though. Thanks for one that goes in the file of "Why didn't I think of that??"
     
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