“I'm not a big fan of tofu but this one is a pretty good recipe and I think its worth a try. Serve in a bed of steamed basmati rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan or wok, heat 2 teaspoons (10 mL) sesame oil. Add tofu and stir-fry until golden and slightly crisp.
  2. Add garlic and ginger and cook until softened.
  3. In small bowl, combine next 7 ingredients and remaining sesame oil to create sauce.
  4. Add sauce and chopped vegetables to wok and stir-fry until vegetables are tender-crisp.

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