Crispy Tofu Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 5 teaspoons sesame oil, divided
- 300 g firm tofu, cubed
- 1 garlic clove, minced
- 1 teaspoon peeled and grated fresh gingerroot
- 1⁄2 cup orange juice
- 2 tablespoons light soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon hoisin sauce
- 1 teaspoon granulated sugar
- 2 teaspoons hot sauce
- 2 teaspoons cornstarch
- 4 cups chopped mixed vegetables (e.g., broccoli, red bell peppers, carrots, mushrooms)
directions
- In large saucepan or wok, heat 2 teaspoons (10 mL) sesame oil. Add tofu and stir-fry until golden and slightly crisp.
- Add garlic and ginger and cook until softened.
- In small bowl, combine next 7 ingredients and remaining sesame oil to create sauce.
- Add sauce and chopped vegetables to wok and stir-fry until vegetables are tender-crisp.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.