Crispy Topped Macaroni and Cheese

“This is simply delicious Italian cuisine. So tasty, so easy to make and great for the whole family!”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F
  2. Use a large saucepan to cook the macaroni in lightly salted boiling water according to pack instructions. Drain carefully in a colander.
  3. Melt the butter in another saucepan and stir in the flour and mustard to make a paste. Cook over a low heat for 1 minute, stirring all the time.
  4. Slowly whisk in the milk a little at a time until smooth, then simmer the sauce until thickened.
  5. Stir two-thirds of the cheese into the sauce, then mix in the macaroni and season to taste.
  6. Transfer the macaroni cheese to a baking dish, scraping out all the sauce with a wooden spoon, then level the top flat.
  7. Sprinkle over the crushed chips. Cover with the remaining cheese and cook in the oven for 20 minutes until golden and bubbling.

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