Crispy-Topped Spinach Casserole
"Easy to make and delicious."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (10 ounce) pkges. frozen chopped spinach, thawed and well drained
- 1 (8 ounce) container chive & onion cream cheese
- 1⁄2 cup ranch dressing
- 2 eggs, beaten
- 1 1⁄2 cups shredded cheddar cheese
- 24 Ritz crackers, crushed (about 1 cup)
directions
- Mix first 4 ingredients in large bowl. Stir in 3/4 cup Cheddar cheese and 1/2 cup cracker crumbs.
- Spoon into greased 2 quart casserole; top with remaining crumbs and Cheddar.
- Bake at 375 degrees for 20-25 minutes or until casserole is heated through and cheese is melted.
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RECIPE SUBMITTED BY
LizCl
Holland, 78
