“A quick lunch or main dish sandwich, all that's need is a soup or salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise and parsley (or Chives).
  2. Cream together butter and sage.
  3. Spread bread slices with mayonnaise mixture.
  4. Top 4 slices of the bread with turkey and cheese.
  5. Cover with remaining bread slices, mayonnaise side down.
  6. Using 1 tablespoon per sandwich, spread each side with butter-sage mixture.
  7. Brown slowly on each side in a skittle or griddle until crisp and cheese melts.
  8. To serve: cut into halves.

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