STREAMING NOW: Chuck's Day Off

Crispy Vanilla-Caramel Popcorn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
  2. Stir in vanilla.
  3. Add popcorn and toss to coat.
  4. Spread coated popcorn in a shallow roasting pan.
  5. Bake, uncovered, for 15 minutes, stirring once.
  6. Transfer popcorn to a large piece of foil or a large roasting pan to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: