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Crispy Vegetables

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“Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
  2. Place on lightly greased shallow baking pan.
  3. Bake 20 minute in preheated 425 degree oven or until golden brown.
  4. Serve with ranch dressing to dip inches.

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