Crispy Veggie & Sausage Pizza

"I used to make traditional pepperoni pizza for my kids, but after they grew up and went on their way, I wanted a more 'grown up' pizza. This is it! It can be modified in many ways and still be yummy:)"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Split bread loaf in half, then cut both halves lengthwise. Pull out center bread of each section to make four canoe-shaped "bread boats".
  • Cut zucchini into 1/2" pieces, then saute in olive oil over medium heat until soft and slightly carmelized.
  • Spread 1/8 cup (two tbs) of sauce on each bread boat, then sprinkle with parmesan cheese.
  • Spread spinach leaves on top of sauce and cheese, then spoon cooked zucchini on top of spinach.
  • Add cooked sausage on top of zucchini, then sprinkle on mozzerella cheese and top with black olives.
  • Bake at 425 degrees for 12 minutes.

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