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“You couldn't get an easier appetizer than this one and it is tasty as well as being low fat.”
READY IN:
16mins
YIELD:
40 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each Tortilla with paste or pesto.
  2. Tandoori paste must be thinly spread.
  3. Cut each into 10 wedges and bake on oven trays 10 mins uncovered in moderate oven.
  4. Cool on trays.

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