“These are like small egg rolls, with a tasty turkey filling. Serve with your favourite sauce for dipping. Yum!”
READY IN:
30mins
YIELD:
12 won tons
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all the ingredients except the egg, won ton wrappers and the oil.
  2. Mix in 1 tbsp of the beaten egg.
  3. Preheat oil for deep fat frying.
  4. Put 1/2 tbsp of the turkey mixture into the center of each won ton wrapper.
  5. Brush half of the edge of each wrapper with a bit of the beaten egg and fold in half.
  6. Seal the edges by pressing firmly together.
  7. Deep-fry the won tons in batches (do not overcrowd) in the hot oil for 3 to 5 minutes or until brown.
  8. Drain well on paper towels.
  9. Serve with a sauce for dipping, such as plum sauce or sweet and sour sauce.

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