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“This recipe is from the Great American Favorite Brand Name Cookbook. Makes 10 appetizer servings.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
  2. Place 1/2 teaspoonful pork mixture in center of each wonton skin.
  3. Fold wonton skin over filling to form a triangle.
  4. Turn top of triangle down to meet fold.
  5. Turn over; moisten 1 corner with water.
  6. Overlap opposite corner over moistened corner; press firmly.
  7. Heat oil in wok, large saucepan, or deep fryer over medium-high heat to 375ºF.
  8. Deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy.
  9. Drain on paper towels.
  10. Serve warm with your favorite sauce.

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