Crispy Zucchini Coins

“This makes a great side for lunches.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup Italian seasoned breadcrumbs
  • 3 tablespoons grated parmesan cheese
  • 14 teaspoon pepper
  • 3 cups thinly sliced zucchini (about 1 lb.)
  • 2 egg whites, lightly beaten
  • cooking spray

Directions

  1. Preheat oven to 450 degrees. Combine breadcrumbs,
  2. Parmesan, and pepper; mix well. Dip the zucchini
  3. slices in egg whites; dredge in breadcrumb mixture.
  4. Place zucchini in a single layer on a baking sheet
  5. coated with cooking spray. Bake at 450 degrees for 15
  6. minute Turn zucchini over; bake an additional 10-15
  7. minute or until outside is crispy and browned. ***Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: