Crisscross Peanut Butter Cookies

Name: Crisscross Peanut Butter Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 1/4 cups sifted flour; 3/4 teaspoon baking soda; 1/2 cup soft butter or 1/2 cup margarine; 1/2 cup chunky peanut butter; 1/2 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla

Submitted by LizCl

"Easy to make and delicious. Children love them."

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photo by Nimz_

Ready In:: 32mins
Ingredients:: 8
Yields:: 24 cookies

ingredients

1 ¹⁄₄ cups sifted flour
³⁄₄ teaspoon baking soda
¹⁄₂ cup soft butter or 1/2 cup margarine
¹⁄₂ cup chunky peanut butter
¹⁄₂ cup light brown sugar, firmly packed
¹⁄₂ cup granulated sugar
1 egg
1 teaspoon vanilla

directions

Sift dry ingredients.
In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
Add sugar and brown sugar; and beat until fluffy.
Add egg and vanilla; beat well.
Stir in flour mixture and beat until well blended.
Refrigerate, covered, at least 1 hour.
Form dough into 1 inch balls.
Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
Cool 1 minute; remove to rack.

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Reviews

These are excellent little cookies. Don't put them too close together because they do tend to spread out. So simple to make yet just delightful. Thanks

Nimz_