Crisscross Scone Loaf
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
directions
- sift flour,baking powder ,salt 1/4 c sugar.
- in mixing.
- bowl
- cut in shortening
- combine egg and milk,beat.
- add to dry ingredients
- mix.
- turn out onto floured board
- knead a minute
- roll out to 1/4 " rectangle 7.
- brush with melted butter
- sprinkle with cinnamon sugar
- roll up like jelly roll.
- seal edges.
- cut 14 equal slices.
- flatten each piece cut side down.
- with palm of your hand.
- have bread pan well butttered.
- arrange pieces on end,in zigzag fashion
- for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes.
- turn pan on its side on cake rack.slide bread out.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"