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Cristina Ferrare's Super Bowl Guacamole

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“I make this Guacamole at least twice a month. It is very easy to make and can make anyone look like they know how to make a wonderful bowl of the green stuff.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the avocados along their sides and divide in half. Remove the pits.
  2. In a ceramic or glass bowl, smash the avocados with a potato masher until smooth.
  3. Add the next 6 ingredients, and continue to mash until fluffy.
  4. Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
  5. Serve with warm tortilla chips.

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