Cristina Ferrare's Super Bowl Guacamole

"I make this Guacamole at least twice a month. It is very easy to make and can make anyone look like they know how to make a wonderful bowl of the green stuff."
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Split the avocados along their sides and divide in half. Remove the pits.
  • In a ceramic or glass bowl, smash the avocados with a potato masher until smooth.
  • Add the next 6 ingredients, and continue to mash until fluffy.
  • Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
  • Serve with warm tortilla chips.

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