Cristy's Delicious Deer Chili

“Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in a large pot. *Drain only if using beef.
  2. Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
  3. Add both cans of tomatoes, both cans of beans, and the chili powder.
  4. Stir and simmer for about an hour.

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