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Croatian Apple Sauce (From1888.)

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“This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes:”
READY IN:
25mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Peal the apples and cut them into 1/8 parts.
  2. Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée.
  3. Just before mashing in, add honey and cinnamon. Mash the apples.
  4. Serve cooled on room temperature with pork or poultry roasts.

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