Croatian Apple Sauce (From1888.)
photo by nitko
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 portions
- Serves:
- 4
ingredients
directions
- Peal the apples and cut them into 1/8 parts.
- Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée.
- Just before mashing in, add honey and cinnamon. Mash the apples.
- Serve cooled on room temperature with pork or poultry roasts.
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RECIPE SUBMITTED BY
nitko
Croatia