Croatian Apple Sauce (From1888.)

"This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes:"
 
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photo by nitko photo by nitko
photo by nitko
photo by nitko photo by nitko
Ready In:
25mins
Ingredients:
5
Yields:
4 portions
Serves:
4
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ingredients

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directions

  • Peal the apples and cut them into 1/8 parts.
  • Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée.
  • Just before mashing in, add honey and cinnamon. Mash the apples.
  • Serve cooled on room temperature with pork or poultry roasts.

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