Croatian “buzara” Shrimps

Name: Croatian “buzara” Shrimps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions, 4 serving(s)
Ingredients: 1 kg shrimp; 10 g garlic (two garlic cloves, finely minced); 4 tablespoons olive oil; 10 g raisins; 1/2 cup strained tomatoes; 1 cup fresh parsley leaves (minced); 5 g salt; pepper (to taste); 1/2 liter white wine; 10 g breadcrumbs

Submitted by nitko

"This is very simple Dalmatian recipe. Easy to make, delicious to taste."

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photo by nitko

Ready In:: 40mins
Ingredients:: 10
Yields:: 4 portions
Serves:: 4

ingredients

1 kg shrimp
10 g garlic (two garlic cloves, finely minced)
4 tablespoons olive oil
10 g raisins
¹⁄₂ cup strained tomatoes
1 cup fresh parsley leaves (minced)
5 g salt
pepper (to taste)
¹⁄₂ liter white wine
10 g breadcrumbs

directions

Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.

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Reviews

Great Dalmatian dish. Thanks!

ivona.err7
This is the 6th recipe of nitko's that I have made and I'm very impressed with the rich flavor that they deliver. This one is no exception. I was a bit wary of the few raisins in this one but decided to follow as written. It works very nicely! This is a lovely shrimp dish thats very simple to make and good enough for company.

Annacia