Croatian Cauliflower/French Beans/Brussels Sprouts
photo by nitko
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 800 g cauliflower
- 60 g butter
- 3 tablespoons breadcrumbs
- 200 g sour cream
- 15 g salt
- water
directions
- Put cauliflower in hot water, add salt and cook until soft.
- Melt butter in a pan, add bread crumbs and fry it until dark brown (do not burn it).
- Take out cauliflower cut it in pieces and put it into hot pan with butter and bread crumbs. Fry it just 2-4 minutes and mix gently to cover with bread crumbs.
- Before serving, add sour cream.
- You can also eat it without sour cream, so just put the sour cream jar on the table. Serve with roasted meat.
- The same procedure is with French beans or Brussels sprouts, but make sure to put green vegetables into hot water – that will keep green colour.
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RECIPE SUBMITTED BY
nitko
Croatia