“This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ.”
READY IN:
2hrs 50mins
SERVES:
5
YIELD:
5 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chickens into pieces, not too big.
  2. Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
  3. During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.

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